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Beef Roulades Made from Organic Beef Filled with Turkey Ham and Gherkin with Caper Root Sauce

5 from 7 votes
Total Time 50 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 102 kcal
Contents show

Ingredients
 

  • 4 Beef Schnitzel
  • 4 Pickles
  • 8 sheet Turkey ham
  • 1 bunch Root system
  • Onion capers, mustard. Salt, pepper, soup seasoning a shot of red wine,
  • Cremefino

Instructions
 

  • Knock the schnitzel with ham and pickled gherkin, roll it up and fix it with a toothpick.
  • Roast the onion, add the roots (chopped) and roast well with red wine and water. Chop capers and add seasoning, pepper, salt and mustard to taste
  • Now add the fried roulades and steam everything nice and soft. Finally refine with a little Cremefino. Fried potatoes and a green salad taste best with it.
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Nutrition

Serving: 100gCalories: 102kcalCarbohydrates: 1.8gProtein: 14.1gFat: 4.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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