in Recipes

Filled Chicken Fillet with Turkey Ham Mozarella and Basil in Chanterelle Sauce

5 from 3 votes
Total Time 35 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 23 kcal
Contents show

Ingredients
 

  • 2 Chicken fillet
  • Mozzarella
  • Chopped basil
  • 2 sheet Turkey ham
  • Salt, pepper, garlic powder, some rama
  • 30 dekagrams Chanterelles
  • Cremefino
  • White wine
  • 1 cube Soup cubes
  • 1 cube Finely chopped parsley
  • 1 Chopped onion

Instructions
 

  • Halve the chicken fillet as shown in the photo, season with salt, garlic powder, pepper. Put in the turkey ham mozzarella and basilica, roll up with a string and fry in oil or rama until crispy. Let rest in aluminum foil in the oven at 100 degrees.
  • Fry the onion in rama and add the chanterelles and season with parsley and soup cubes. Leave the chanterelles to bite.
  • Put the pre-cooked chicken fillet in a pan, pour the sauce over it and finish cooking in the oven.
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 23kcalCarbohydrates: 0.2gProtein: 3.7gFat: 0.9g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Fresh Strawberries on Puff Pastry with Cream

Sausage Remnants Shashlik Dieter’s Art