Ingredients for 8 servings:
- 1 kg minced meat
- 2 red bell peppers, diced
- 2 bags of soup (onion soup)
- 4 cups of cream
- 1 can of corn
- 1 bottle of chili sauce
- 1 bottle of Hungarian-style paprika sauce
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes
Fry the minced meat in a little oil until crumbly. Prepare onion soup on the minced meat according to the instructions. Then add the diced bell peppers, cream, corn, and sauces and simmer for about another 10 minutes. Done.



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