in Soup Recipes

Beef soup with sausage dumplings

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Ingredients for 2 servings:

  • 750 ml beef broth
  • 2 raw sausages (200 g)
  • 1 m.-sized carrot(s)
  • 125 g soup noodles
  • some salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 22 minutes

Bring the beef broth to a boil. Add the soup noodles and sliced ​​carrot and simmer for about 12 minutes. In the meantime, squeeze the sausage meat out of the skin and form it into small dumplings with your hands. Just before the end of the cooking time, add the sausage dumplings and simmer briefly. Season the soup with salt and pepper and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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