in Soup Recipes

Browned noodle soup with marrow dumplings

updated

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Ingredients for 2 servings:

  • 50 g soup noodles
  • Butter or clarified butter for frying
  • 200 ml cream
  • 250 ml beef broth or vegetable broth
  • 1 pack of marrow dumplings, approx. 10 pieces
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Toast the dry noodles in a pot with a little butter, stirring constantly, until some of the noodles begin to brown. Pour in the cream and broth and add the marrow dumplings. Bring to a boil, then cook the noodles and dumplings according to the package instructions. Reduce the soup until the desired consistency is reached. Add more broth if necessary, and season the soup again with salt and pepper. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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