Beef stew grandma's style

Ingredients for 4 servings:

• 500 g beef leg slice(s)
• 4 marrow bones
• Salt
• 1 ½ liters of water
• 1 small bay leaf
• 2 allspice berries
• 4 black peppercorns
• 2 small onions, peeled, quartered
• 3 carrots, approx. 300 g, peeled, diced
• ½ celery root, peeled, diced
• 2 stalk(s) leeks, cut into rings
• 1 kohlrabi, peeled, diced
• 200 g pasta, cooked according to package instructions
• Pepper, white, from the mill
• 1 pinch of nutmeg, freshly grated
• 1 bunch parsley, flat-leaf, chopped

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 2 hours; Total time approx. 2 hours 30 minutes

Bring the salted water to a boil, add the meat, bones, bay leaf, allspice berries, peppercorns, and onions, and simmer covered over medium heat for 90 minutes. Remove the meat and bones from the broth. Dice the meat and keep warm. Add the carrots, celery, leeks, and kohlrabi and simmer covered over medium heat for another 30 minutes. Add the meat and noodles to the soup, season with salt, pepper, and nutmeg, and serve sprinkled with parsley.