Tortellini soup

Ingredients for 2 servings:

• 1 onion(s)
• 125 g carrot(s), cleaned
• 1 stalk(s) celery, approx. 50 g
• 125 g leek, cleaned
• 125 g kohlrabi, cleaned
• 1 tbsp butter
• 750 ml meat broth
• Salt and pepper, white
• 1 pinch of lovage powder
• 200 g tortellini with meat filling from the refrigerated section
• Stock powder, optional
• some celery leaves or parsley, finely chopped to sprinkle on top

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Peel and dice the onion. Slice the carrot, celery, and leek, and dice the kohlrabi. Melt the butter in a saucepan, add the diced onion, and fry until they begin to brown. Add the vegetables and fry for a few minutes, stirring occasionally. Pour in the meat broth and stir in the lovage. Cover and simmer for about 10 to 15 minutes, stirring occasionally. Add the tortellini to the soup and simmer gently for about 5 minutes, until the tortellini are tender. Season the tortellini soup with salt and pepper and serve sprinkled with celery or parsley.