in Soup Recipes

Lasagna soup

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Ingredients for 4 servings:

  • 250 g minced meat
  • salt and pepper
  • 1 onion(s)
  • 1 garlic clove(s)
  • 500 ml meat broth
  • 400 g tomatoes, chopped (can)
  • 6 lasagna sheets
  • 1 tbsp, heaped tomato paste
  • Parmesan, freshly grated, optional
  • Crème fraîche, optional

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Season the minced meat, chop the onions, and mince the garlic. Fry the onions and garlic until translucent, then add the seasoned minced meat. When the minced meat is browned and crumbly, add the tomatoes and broth, and stir in the tomato paste. Mix well, break the lasagna sheets into bite-sized pieces, and add them to the soup. Cook for 10-15 minutes, or until tender. Sprinkle with grated Parmesan cheese and/or a dollop of crème fraîche, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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