in Recipes

Beef stew Nice

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Ingredients for 4 servings:

  • 500 g potatoes
  • 4 onions
  • 1 clove(s) garlic
  • 6 tomatoes
  • 4 tbsp olive oil
  • 100 g stuffed olives
  • 500 g beef goulash
  • 1 sprig(s) rosemary
  • 1 tsp salt
  • ½ tsp pepper
  • ½ tsp paprika powder, mild

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the potatoes and onions and cut into eighths. Peel and crush the garlic. Wash and quarter the tomatoes. Wash and finely chop the rosemary. Mix all ingredients well and place in a roasting pan. Cover and braise in a preheated oven at 180°C for about 2 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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