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Turkish coffee

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Ingredients for 1 servings:

  • 0.3 liters of water
  • 7 ½ g coffee powder
  • possibly milk
  • possibly sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

as it is served in the Czech Republic.

Good organic coffee is especially recommended, as it is more aromatic. Boil the water. Pour the coffee grounds into a sufficiently large cup. Fill the cup with boiling water and let it steep for one to two minutes. The coffee grounds will settle automatically. You can also add milk and/or sugar if desired. In this case, it is recommended to add the milk and sugar to the cup before pouring the water.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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