in Recipes

Beef strips with zucchini

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Ingredients for 2 servings:

  • 200 g beef
  • ½ tbsp butter
  • 1 shot of oil
  • 1 small onion(s)
  • 1 small zucchini
  • 1 tsp flour
  • n. B. broth
  • 1 tbsp herb cream cheese
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

simple, tasty, also works with other types of meat

Cut the beef into thin strips and brown them vigorously in butter and oil. Cut the onion into thin wedges, add to the meat, and brown. Halve the zucchini lengthwise, remove the seeds, slice, and add to the meat. Sauté briefly, then sprinkle with flour and sauté while stirring. Deglaze with stock (100-200 ml, depending on how much sauce you want), season generously with salt and pepper, and simmer for about 15 minutes. Stir in the cream cheese, heat through, and adjust seasoning if desired. This dish tastes best fresh and with rice. Fresh chives also go well with it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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