Pasta casserole with peas and sausage dumplings

Ingredients for 4 servings:

• 250 g tagliatelle (e.g. macaroni, penne rigate or similar)
• 100 g peas
• salt water
• 200 g sour cream
• 125 ml milk, low-fat
• 2 eggs
• 2 sausages, raw
• 100 g cheese, grated
• some fat for the mold
• 1 tbsp breadcrumbs
• some butter flakes

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

easy to prepare, great for kids, quick

Cook the pasta and peas in salted water according to the package instructions until al dente, pour through a sieve, and drain. Grease a casserole dish. Whisk the sour cream with the milk and eggs until smooth. Add the pasta and peas to the dish. Cut open one end of the sausages and use your thumb and forefinger to squeeze out small balls. Place these on top of the pasta. Pour the egg mixture over everything. Sprinkle with cheese and breadcrumbs, and scatter butter flakes over the top. Bake at 200°C for 60 minutes. Serve with tomato sauce.