Beef with peppers

Ingredients for 4 servings:

• 500 g beef
• 1 small can/s of bamboo shoot(s), sliced
• 4 Pepper
• 2 bell peppers
• 50 g mu-err mushrooms
• 1 large onion(s)
• 2 tbsp fish sauce
• 2 tbsp soy sauce
• 4 tbsp oyster sauce
• 1 tsp sambal oelek
• 2 tbsp flour
• 2 tsp brown sugar
• 30 g ginger root
• 4 garlic cloves
• 250 ml meat broth
• 1 tbsp rice wine
• ½ tsp five-spice powder
• Oil (peanut oil), for frying

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 45 minutes

Stir-fry dish from Thailand

Cut the beef into thin slices. Finely chop the garlic and ginger and mix with the sugar, flour, sambal oelek, rice wine, 5-spice mix, and soy sauce. Mix the spiced sauce with the beef and let it simmer for about an hour. Brown the marinated meat in a wok for two minutes, preferably in two batches. Add the chopped vegetables and soaked mushrooms to the meat and stir-fry for two minutes. Then add the meat broth and simmer gently for another 3 to 4 minutes. Season with the fish and oyster sauces and let simmer briefly. Serve with fragrant rice.