beer balls

Ingredients for 4 servings:

• ½ jar beer (for the dough)
• ½ jar oil (for the dough)
• 1 tsp baking powder (for the dough)
• 1 packet of vanilla sugar (for the dough)
• 2 jars of flour (for the dough)
• 1 jar sugar (for the syrup)
• 1 jar water (for the syrup)
• 1 handful of walnuts (for the filling)
• 1 tsp sugar (for the filling)
• some cinnamon, for sprinkling

Instructions

Working time approx. 50 minutes; Total time approx. 50 minutes

delicious and easy

First, bring the syrup ingredients to a boil in a small saucepan and then chill. For the filling, roughly chop the walnuts and mix with the sugar. Combine the dough ingredients in the order listed and knead into a dough. (Once the dough no longer sticks to the dough, stop adding flour.) Shape the dough into walnut-sized pieces (makes about 16 pieces). Make a hollow in the center with your thumb and add some of the filling. Roll the balls up and place them on a baking sheet lined with parchment paper. Bake in a preheated oven at 200°C for 15-25 minutes. Dip the hot balls into the cold syrup for 3-4 seconds and then remove. Sprinkle with cinnamon, if desired.