in Recipes

Beer ketchup marinade with garlic

updated

Spread the love

Ingredients for 1 servings:

  • 1 bottle of beer, light
  • 2 bottles of ketchup
  • 1 tbsp oil
  • 6 cloves garlic
  • salt and pepper
  • Mustard, medium hot

Instructions

Working time approx. 5 minutes; Rest period approx. 3 days; Total time approx. 3 days 5 minutes

for up to 30 steaks

Finely chop the garlic and mix all ingredients together. Marinate the meat for at least 3 days. The marinade can also be served as a side sauce once the meat has been removed.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Balls in yogurt sauce with pasta and feta cheese

Pasta with mushroom sauce