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Beer marinade

updated

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Ingredients for 4 servings:

  • 1 clove(s) garlic, squeezed
  • 4 tbsp oil
  • 1 tsp mustard, medium hot
  • 4 tbsp beer, dark
  • ½ tbsp honey
  • 1 tsp oregano
  • ½ tsp sweet paprika powder
  • salt and pepper

Instructions

Working time approx. 8 minutes; Total time approx. 8 minutes

for neck bone or pork neck

Mix the crushed garlic with oil, mustard, beer, and honey. Season the marinade with salt, pepper, oregano, and paprika. Marinate the meat for at least four hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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