John Myers
Beer Meat
The perfect beer meat recipe with a picture and simple step-by-step instructions.
- 600 g Leg of beef
- 120 g Bacon
- 4 size Red onions
- 1,5 tbsp Clarified butter
- 1,5 tbsp Flour
- 350 ml Dark beer
- Salt pepper
- 1 tsp Dried marjoram
- 1 Laurel leaf
- Sugar
- Red wine vinegar
- 2 tbsp Chopped parsley
- Cut the meat into bite-sized, not too small pieces. Cut the bacon into thin strips. Peel and dice the onions. Wash, dry, chop parsley.
- Heat the clarified butter in a large saucepan and sear the meat cubes on all sides. When they have taken on a good color, add the bacon and onions and stew a little. Then dust the flour over everything, fold in well and sweat. If it is no longer visible, deglaze with the beer. Add marjoram and bay leaf and season everything with salt and pepper. Put a lid on the pan and let the meat simmer over low heat for 2 hours. Stir every now and then.
- When the time has elapsed, season the meat with vinegar and sugar to taste slightly piquant and with the lid tilted, simmer for another 30 minutes. Fold in the chopped parsley before serving.
- A pretzel and a nice cool wheat beer go best with this hearty meat …………..
- The above personal information is calculated for a main course, but without essential side dishes. You can also serve pretzel dumplings and a salad with it. Then the amount of ingredients would also be sufficient for 3 people.
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