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Bee's fitness bread for the bread maker

updated

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Ingredients for 1 servings:

  • 500 ml buttermilk, lukewarm
  • 400 g spelt flour, type 630
  • 250 g wholemeal spelt flour
  • 1 bag(s) of dry yeast
  • 2 tsp bread spice mix
  • 2 tsp salt
  • 1 tbsp beet syrup
  • 1 medium-sized carrot(s), coarsely grated, approx. 150 g
  • 100 g walnuts

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 2 hours 35 minutes; Total time approx. 2 hours 55 minutes

Buttermilk spelt bread with carrots and walnuts

Add all ingredients, except for the walnuts and carrot, to the bread maker one at a time. Set the bread maker to regular or whole wheat, fast, large, and medium browning. After the beep, add the walnuts and grated carrots. If you like, you can chop the walnuts. The baking process takes about 2.5 hours and yields a loaf weighing approximately 1400 g.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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