in Recipes

Beetroot casserole

updated

Spread the love

Ingredients for 4 servings:

  • 2 beetroots, fresh
  • 1 large sweet potato(s)
  • 3 small potatoes
  • 1 small zucchini
  • 1 onion(s)
  • 2 cloves garlic
  • 1 cup crème fraîche
  • 200 g cream cheese
  • 250 g feta cheese
  • some salt and pepper
  • some nutmeg
  • some rosemary
  • 2 tbsp oil

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 5 minutes

vegetarian

Dice the vegetables, except for the garlic, and fry them in a pan with oil for about 10 minutes. Combine the crème fraîche and cream cheese, stir in the finely chopped garlic and seasoning, and season to taste. Arrange the vegetables in a baking dish and pour the crème fraîche mixture over them. Crumble the feta cheese and sprinkle it over the casserole. Bake at 180°C for 30 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Beetroot casserole

Pasta with tomatoes, mozzarella and caramelized onion and garlic slices