in Recipes

Beetroot in orange butter

updated

Spread the love

Ingredients for 4 servings:

  • 750 g beetroot, cooked
  • 1 orange(s), untreated
  • 40 g butter
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

delicious side dish to pan-fried dishes

Cut the beetroot into wedges. Wash the orange and zest it with a zester. Then juice the orange. Melt the butter in a pan. Add the beetroot and heat. Season with salt and pepper. Add the orange juice, cover, and sauté for about 10 minutes. Before serving, sprinkle the grated orange zest over the beetroot.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Downhillcat's thick rib

Chianti Stracotto