Beetroot mousse

Ingredients for 2 servings:

• 2 small apples, red
• 300 g beetroot, cooked, diced
• ½ small onion(s)
• 6 walnuts, coarsely chopped
• some salt and pepper
• Cinnamon
• olive oil
• Pumpkin seed oil or walnut oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Beetroot mousse

Peel and finely dice the apples. Bring to a boil in a saucepan with a little water and a pinch of cinnamon, then simmer until the apples are soft. Meanwhile, finely chop the onion and sauté in a little olive oil until translucent. Puree the onion and diced beetroot, season with salt and pepper. Serve in a dessert glass: apples at the bottom, then the beetroot mousse, and top with walnuts and a little pumpkin seed oil.