in Drink Recipes

Raspberry-Cranberry Smoothie

updated

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Ingredients for 4 servings:

  • 125 g raspberries
  • 150 g cranberries
  • 125 g natural yogurt
  • 300 ml orange juice, freshly squeezed
  • e.g. sugar or maple syrup

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Wash the raspberries and cranberries and blend them with the yogurt in a blender for about 30 seconds. Add the orange juice and blend briefly again. Sweeten with a little sugar or maple syrup, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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