Beetroot on rocket with feta cubes

Ingredients for 3 servings:

• 4 m.-large beetroot, pre-cooked
• 1 package of feta cheese
• 250 g arugula
• 3 tbsp fruit vinegar or balsamic vinegar
• salt and pepper
• 3 tbsp cane sugar or honey
• 3 tsp mustard
• tbsp olive oil
• 1 tbsp herbs e.g. E.g. parsley

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

vegetarian, simple

Dice the beetroot, preferably wearing disposable gloves, as they stain quite a bit. Finely dice the feta cheese. Wash the arugula and spin it dry. For the dressing, first combine the vinegar with salt and pepper, stir in the sugar/honey and mustard, then whisk in the oil and finally add the herbs. Divide the beetroot, feta cheese, and arugula among plates, then pour the sauce over the top.