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Beetroot patties

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Ingredients for 4 servings:

  • 300 g beetroot, fresh
  • 90 g oat flakes, wholegrain
  • 75 g feta cheese
  • 1 small onion(s)
  • ½ tsp chili flakes
  • 1 tbsp soy sauce
  • 1 egg(s)
  • salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour

vegetarian

Peel and grate the beetroot, mix it with the remaining ingredients, and let it rest for about 30 minutes. Form the mixture into four patties. Fry them in a pan at moderate heat on both sides. Be careful not to set the heat too high, or they’ll burn on the outside and still be raw on the inside. Top and decorate the burger as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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