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Beetroot salad

updated

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Ingredients for 2 servings:

  • 500 g beetroot
  • ½ onion(s), finely diced
  • 2 tbsp vinegar (apple cider vinegar)
  • 2 dashes sweetener
  • 1 pinch(s) pepper, mixed, ground
  • 1 tsp oil (sesame oil), roasted

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

raw, suitable for WW

Peel and grate the beetroot (wear rubber gloves!). Place all ingredients in a bowl, mix, and let stand for a while.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Beetroot salad

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