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Crostini with avocado-wasabi cream, marinated radish and roasted sesame

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Ingredients for 4 servings:

  • 2 avocados, peeled, pitted, flesh mashed with a fork
  • 1 ½ tbsp lemon juice
  • 2 tsp wasabi paste
  • Salt
  • 2 tsp sesame seeds, roasted in a dry pan until golden brown
  • 100 g radish(s), peeled, sliced ​​into thin slices, cut into thin sticks
  • 2 tsp soy sauce, Japanese (Teriyaki)
  • 8 slices of ciabatta
  • 3 tbsp oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

a nice entrance

Mash the avocado flesh with lemon juice, wasabi paste, and salt with a fork. Marinate the radish sticks in the teriyaki sauce. Brush the ciabatta slices with olive oil and grill on the second rack from the top for 4-5 minutes until golden brown. Let cool slightly, spread with the avocado cream, and garnish with radish and sesame seeds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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