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Beetroot salad

updated

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Ingredients for 2 servings:

  • 2 m.-large beetroot
  • 4 tbsp olive oil
  • 4 tbsp vinegar (raspberry)
  • salt and pepper
  • Thick juice (agave) or raw cane sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

the raspberry makes it

Peel the beetroot and coarsely grate it. (Caution: it will make your hands red for a moment.) Mix the other ingredients together to make a dressing. Let the salad marinate for a while.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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