Fennel and Orange Salad

Ingredients for 4 servings:

• 250 g chickpeas from a can or jar
• 3 oranges
• 1 fennel
• 3 tbsp lemon juice
• 2 onions, red
• 3 tbsp olive oil
• n. B. Olives, green
• e.g. salt and pepper

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

with chickpeas

Peel the oranges, remove the white pith, and slice them. Halve the fennel and remove the stem and green tips. Cut the fennel into thin strips and toss with salt and lemon juice. If you don’t like or tolerate fennel raw, you can also blanch it briefly. Slice the onions into thin half rings and roast them in a pan with 1 tablespoon of olive oil for 2-3 minutes. Mix the chickpeas, oranges, fennel, onions, and olives together, add the remaining olive oil, and season the salad with salt and pepper.