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Beetroot salad, simple

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Ingredients for 4 servings:

  • 700 g fermented beetroot (see my recipe in the database)
  • 3 m.-large onion(s), red
  • 4 tbsp olive oil

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

made from 3 ingredients

Slice the onions into thin rings or sticks. Place the beets in a bowl and toss with the onions and oil. Let stand for at least 1 hour. Tip: You can also add garlic and/or pepper. Beets always go well with heavy dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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