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Beetroot salad with feta and grapes

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Ingredients for 2 servings:

  • 2 beetroots, cooked
  • ½ pack of feta cheese
  • 1 handful of grapes
  • 2 tbsp honey
  • 1 tbsp yogurt
  • 1 tbsp pumpkin seed oil
  • 1 tbsp apple cider vinegar or balsamic vinegar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with pumpkin seed oil

Dice the beetroot and feta. Combine the honey, vinegar, and yogurt, pour over the chopped ingredients, and mix well. Then add the pumpkin seed oil and grapes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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