in Recipes

Bavarian cold hot dog

updated

Spread the love

Ingredients for 1 servings:

  • 1 pretzel stick(s)
  • some Mettwurst
  • 1 pickle(s)
  • 1 handful of fried onions
  • 1 some mustard, medium hot
  • some ketchup

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut open the pretzel stick. Spread the Mettwurst sausage and mustard on the bottom half. Finely chop the pickle and spread it on top along with the fried onions. Then drizzle with ketchup. Close with the top pretzel stick and enjoy.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Beetroot salad with feta and grapes

Tender pulled beef ragu