in Recipes

Beetroot spread

updated

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Ingredients for 1 servings:

  • 100 g beetroot
  • 1 shallot(s)
  • 1 pinch(s) salt and black pepper, from the mill
  • 2 tbsp mayonnaise
  • 2 tbsp natural yogurt
  • 1 tsp psyllium, Indian

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 5 minutes

colorful in the gray day

Combine all ingredients in a tall container and blend with a hand blender. Let the cream rest in the refrigerator until the psyllium husks have swollen.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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