in Recipes

Beetroot vegetables, warm

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Ingredients for 4 servings:

  • 1 kg beetroot, unpeeled
  • 3 tbsp sugar
  • 2 tbsp vinegar
  • salt and pepper
  • 150 g bacon, diced
  • 2 onions, diced

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

similar to red cabbage

Cook the beetroot with the skin on. Let it cool slightly, peel, and coarsely grate. Season with vinegar, sugar, salt, and pepper. Fry the bacon in a pan and sauté the diced onion. Pour over the beetroot and stir in. Season to taste and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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