in Recipes

Beggar's sauce with boiled potatoes

updated

Spread the love

Ingredients for 4 servings:

  • 1 ½ kg potatoes, small, preferably waxy
  • 1 kg salami or knackwurst
  • 4 tbsp, leveled flour
  • n. B. water
  • 6 pickles
  • 2 tsp, heaped stock, granulated
  • pepper
  • Vinegar
  • Fat for frying

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

Grandma’s recipes

Boil small potatoes (preferably of the same size) with their skins on. Dice the salami or sausage and fry. Add the flour and stir until the flour turns brown. While stirring, add water until it reaches a slightly creamy consistency. Season with bouillon powder, pepper, and vinegar (I also add a splash of pickle broth from the pickle jar). Add the diced pickle and bring back to a boil.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Hearty cheese puff pastry cake

Vegan One Wok Pasta