Beginner's bread with raisins

Ingredients for 1 servings:

• 200 g white flour
• 200 g flour (wholemeal flour)
• 100 g raisins
• 300 ml water
• 1 pack of dry yeast, 5 – 7 g
• 1 tsp salt
• 1 tbsp sugar
• 3 tbsp olive oil
• Butter, for the baking pan
• Flour, (rye flour), for dusting

Instructions

Working time approx. 1 hour; Rest time approx. 1 hour 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 3 hours 10 minutes

Place all ingredients in a bowl and knead well. Using a food processor, this takes about 40 minutes. Set aside and let rise for 1 hour until doubled in size. Then knead again for 20 minutes using a food processor. Transfer to a well-greased baking pan and let rise for 30 minutes. Preheat the oven to 230 degrees Celsius (450 degrees Fahrenheit). Brush the surface of the bread with water and bake in the oven at 230 degrees Celsius (450 degrees Fahrenheit) for 15 minutes. Then reduce the heat to 200 degrees Celsius (400 degrees Fahrenheit) and bake for a further 20-25 minutes. Once the time has elapsed, remove the bread from the oven, let it cool, and dust with wholemeal flour. The bread can be stored in a bread bag for up to 2 days.