in Recipes

Belgian waffles

updated

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Ingredients for 1 servings:

  • 265 g wheat flour type 550
  • 45 g wholemeal flour
  • 120 g sugar
  • 25 g raw cane sugar
  • 1 bag of Bourbon vanilla sugar
  • 1 sachet of dry yeast
  • 125 g butter
  • 300 ml milk
  • 2 eggs

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour

Combine the butter and milk in a saucepan and melt over low heat. Remove from heat and let cool until lukewarm. Meanwhile, combine all the remaining ingredients in a mixing bowl. Pour the milk into the remaining ingredients and mix with a hand mixer until a creamy batter forms. Cover the batter with a tea towel and let it rise for about 30 minutes. Then, mix thoroughly again and pour batches into the hot waffle iron.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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