Bell pepper with potato and cheese filling

Ingredients for 4 servings:

• 4 red bell peppers
• 320 g potatoes
• 120 g cheese (Edam)
• 1 onion(s)
• 80 g ham
• 2 eggs
• 80 g peas
• 12 g flour
• 250 ml vegetable stock
• 1 clove(s) garlic
• 1 shot of Tabasco

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Halve the bell pepper lengthwise and remove the white seeds. Finely grate the potatoes. Coarsely grate the cheese. Finely dice the onion. Finely dice the ham. Crush the garlic. Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit). Mix the potatoes with the cheese, onion, and ham. Season the mixture with salt and Tabasco. Stir in the beaten egg. Finally, stir in the garlic, peas, and flour and season to taste. Pour the mixture into the prepared bell pepper and place it in an ovenproof dish. Pour in the vegetable stock and cook at 200 degrees Celsius (400 degrees Fahrenheit) for 40 minutes.