bell peppers

Ingredients for 2 servings:

• 1 onion(s), diced
• 2 tbsp butter
• 3 bell peppers, colorful, finely chopped
• 1 cucumber(s)
• some water as needed
• 1 tsp vegetable broth, granulated
• some garlic powder
• Salt
• 3 tbsp sweet cream
• Pepper, white

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Melt the butter in a saucepan and lightly sauté the diced onion. Then add the finely chopped bell peppers and sauté with the lid closed for about 5 minutes. Peel the cucumber, halve it lengthwise, and cut each half into slightly thicker slices. Add the cucumber pieces to the pan and sauté for another 10 minutes. Stir frequently and add a little water if necessary, so that the vegetables are submerged in about 1 cm of liquid (in case the cucumber doesn’t release enough water during sautéing). Once the vegetables are cooked, add the spices and sweet cream. Bring to a gentle boil and serve. Serve with rice.