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Berlin butter cookies

updated

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Ingredients for 1 servings:

  • 500 g flour
  • 250 g sugar
  • 250 g butter
  • 4 egg yolks
  • 1 egg yolk for brushing

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simple and delicious treat for Christmas!

Combine flour, sugar, butter, and 4 egg yolks in a bowl and knead thoroughly. Form the resulting dough into a ball and let it rest in the refrigerator for at least 1 hour, or preferably overnight. Remove the dough ball and roll it out with a rolling pin. Cut out cookies, place them on a baking sheet, brush with egg yolk, and bake at 170°C on the middle rack for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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