John Myers
Berliner with Raspberry Filling
The perfect berliner with raspberry filling recipe with a picture and simple step-by-step instructions.
- 8 Finished Berliners
- 1 packet Vanilla custard powder
- 500 ml Milk
- 2 tablespoon Sugar
- 1 teaspoon Orange peel or 1/2 pack
- 200 g Raspberries can also be deep-frozen or any other red fruit
- 100 g White couverture
- Halve Berliners and make a hole in the top part.
- Boil vanilla pudding normally with sugar 2 tablespoons and the milk. Take about half of part away, let one half cool, put the other on the stove and warm up again with the orange peel and cook a little more, then add the mashed raspberries, remove from the stove and mix well, if necessary add 1 tablespoon of sugar.
- Fill the lower part of the Berliner with the pudding.
- Dip the top part in the melted white chocolate. Now put the upper part on the pudding and the lower donut. Sprinkle the raspberries in the middle.
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