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Breakfast: Spelled Pancakes with Raspberry Yogurt Filling

5 from 4 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 50 kcal

Ingredients
 

Also:

  • 90 g Wholemeal spelt flour
  • 1 pinch Salt
  • 200 ml Vegetable milk
  • 1 Pc. Egg
  • 150 g Raspberries
  • 125 g Greek yogurt or curd cheese
  • 1 tsp Maple syrup
  • Oil for frying

Instructions
 

  • Whisk the ingredients for the dough together. For the filling, lightly puree the raspberries with the Greek yoghurt and maple syrup. You can still see bits of raspberry.
  • Heat the oil in a pan and pour a thin layer of batter into it. Spread by swirling and bake over medium heat until bubbles form on the surface after approx. 1 minute. Turn and briefly finish baking. Place on a plate and spread the raspberry filling and fold or roll up roughly. Do the same with the rest of the dough.

Nutrition

Serving: 100gCalories: 50kcalCarbohydrates: 9.2gProtein: 1.2gFat: 0.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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