in Recipes

Bernie's wholemeal bread

updated

Spread the love

Ingredients for 1 servings:

  • 500 g wheat flour (type 1050)
  • 250 g rye meal
  • 250 g wheat bran
  • 100 g flaxseed, crushed
  • 100 g sesame seeds
  • 150 g sunflower seeds
  • 150 g beetroot
  • 1 liter buttermilk
  • 3 cubes of yeast
  • 1 ½ tbsp salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 2 hours 30 minutes; Total time approx. 2 hours 45 minutes

super delicious

Heat the buttermilk in a saucepan to approximately 30°C, dissolve the beetroot syrup in it, and stir in the crumbled yeast. Mix everything together and let it rise. Combine the remaining ingredients in a bowl and stir into the liquid ingredients. Preheat the oven to 150°C (fan oven). Pour the dough into a bread pan and bake for 2 to 2.5 hours.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pasta Verdure

Oriental meatballs on tomato sauce with yogurt dip (Mast-o-Chiar)