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Best protein bread in the world

updated

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Ingredients for 1 servings:

  • 3 eggs
  • 100 g yogurt
  • 50 g butter, melted
  • 1 tsp baking soda
  • 1 tsp, leveled salt
  • 100 g sesame seeds
  • 50 g pumpkin seeds
  • 200 g ground almonds
  • 150 g sunflower seeds
  • 50 g flaxseed

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

Low carb, wonderfully nutty

Crack the eggs into a bowl and mix with the yogurt. Melt the butter and mix in. Add the baking soda and salt. Now mix in the ground almonds, sunflower seeds, flax seeds, sesame seeds, and pumpkin seeds. Place the bread in a greased loaf pan and bake at 175 degrees Celsius for about 60 minutes. You can, of course, vary the type of nuts and seeds as desired, but the ratio should remain the same in the end.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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