Best tomato sauce

Ingredients for 2 servings:

• 11 tomatoes
• 1 ½ tbsp sugar
• 1 clove(s) garlic, finely chopped
• 1 tbsp thyme, finely chopped
• 3 tbsp olive oil
• salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour 25 minutes; Total time approx. 1 hour 35 minutes

Oven-baked tomato sauce – the tastiest and easiest tomato sauce you can make in the oven!

Halve the tomatoes and remove the stems. Line a baking sheet with parchment paper and sprinkle 1.5 tablespoons of sugar on top. Place the halved tomatoes cut-side down on the sugar-dusted parchment paper and roast on the top rack of the oven at 250°C for 15-20 minutes. Once the tomato skin is lightly blackened and can be easily removed, remove the baking sheet from the oven and remove all of the tomato skin. Crush the tomatoes with a fork, add the garlic, thyme, olive oil, a little salt, and pepper, and mix well. Simmer at 150°C for about 60 minutes, remove from the oven, and season again with salt and pepper.