in Drink Recipes

Between the Sheets

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Ingredients for 1 servings:

  • 2 cl brandy or cognac
  • 2 cl brown rum
  • 2 cl orange liqueur (e.g. Cointreau)
  • 2 cl lemon juice, freshly squeezed
  • Ice cubes

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

24-hour drink

Combine all ingredients in a shaker with four ice cubes and close the lid. Shake vigorously for about 15 seconds. Pour the contents of the shaker through a strainer into a cocktail glass. Variation: Instead of brown rum, you can also shake this cocktail with white rum.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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