in Recipes

E Krüßje Wärm

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Ingredients for 4 servings:

  • 4 portions of goulash, leftovers
  • Paprika powder
  • pepper
  • Salt
  • some water
  • 4 rolls (Röggelchen)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

A warm crust

Carefully heat the goulash in a small kettle with a little water and season again with paprika, pepper, and salt. Place half a Röggelchen on each of four plates and add a generous portion of goulash. Add a Kölsch beer and you have a true delicacy on the table.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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