in Germany

Bibbeles cheese

updated

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Ingredients for 6 servings:

  • 1,000 g quark
  • 1 cup of cream
  • 1 red bell pepper(s)
  • 1 bell pepper(s), yellow
  • 1 bunch of radishes
  • 1 pinch of salt
  • 1 pinch of pepper
  • 1 pinch of caraway powder
  • 200 g cheese (Limburger)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Bibbeleskäse is a hearty quark dish, delicious in summer

Mix the quark with the cream. Season with salt, pepper, and caraway seeds. Sprinkle with paprika and/or radishes, if desired. Dice the Limburger cheese and sprinkle on top as desired. It goes well with boiled potatoes or baguette and is delicious and refreshing in the summer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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