Bavarian Limburger salad

Ingredients for 1 servings:

• 1 pack of cheese (Limburger), 40% fat
• 1 small onion(s)
• 1 clove(s) garlic
• 1 shot of white wine vinegar
• 1 dash of olive oil
• 1 pinch(s) of oregano
• 1 pinch(s) caraway seeds, whole or ground
• 1 pinch(s) sweet paprika powder
• 1 tbsp wheat beer, Bavarian
• salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

Perfect for summer with a Bavarian beer garden feeling!

I scrape off the yellow-orange coating of the Limburger with a knife. (Incidentally, that’s what gives it such a bad smell, but there are some die-hard Bavarians who leave it on.) I cut the onion into wafer-thin slices and mince or press the garlic. Then I add a generous splash of wine vinegar and a generous splash of olive oil, season everything with oregano, paprika, and caraway. I add a spoonful of beer, season again with salt and pepper, and let it all sit for about 2-3 hours. A hearty farmhouse bread with butter and chives and a Bavarian beer are perfect accompaniments.