in Germany

Quark in the style of "Ziebeleskäs"

updated

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Ingredients for 4 servings:

  • 500 g low-fat curd cheese
  • 250 g quark with 20% fat
  • 3 cups cream cheese, grainy
  • 1 dash of cream
  • some vinegar
  • n. B. Liquid sweetener
  • 3 m.-sized onion(s)
  • 1 bunch of chives
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Quick alternative to the Franconian original – with quark and grainy cream cheese

Combine the quark and cream cheese with a generous splash of cream in a large bowl and stir until smooth and well combined. Then season with a little white vinegar, a few dashes of liquid sweetener, and salt and pepper to taste. Finally, peel and finely chop the onions. Fold two of them into the quark, and garnish with the other onion and the finely chopped chives. This goes best with fresh farmhouse bread and a cold beer!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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