Bienemaya's carrot vegetables

Ingredients for 4 servings:

• 500 g carrot(s)
• 1 small onion(s)
• 1 piece(s) butter
• 1 tsp, levelled sugar
• 125 ml vegetable stock
• 1 cup of cream
• salt and pepper
• nutmeg
• n. B. Sauce thickener, light
• ½ bunch parsley

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Popular side dish

Wash, peel, and slice the carrots. Peel and finely dice the onion. Wash and finely chop the parsley. Bring a pot of salted water to a boil and cook the carrots until al dente. Drain the water and set the carrots aside. Add a little butter to the same pot, fry the onions, sprinkle with sugar, and deglaze with vegetable stock. Top up with cream, add the carrots, and simmer briefly. Season with salt, pepper, and nutmeg, and thicken with a sauce thickener if desired. Finally, sprinkle on the parsley. This side dish is a favorite in our family and goes well with many dishes. We like to eat the carrot mixture with meat cakes and mashed potatoes. The children love it, too.